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Generally speaking, is the coffee mother bean or common bean?-Coffee, common bean or mother bean?
General coffee is female beans or public beans-coffee beans are good or good coffee beans are divided into male beans and female beans, male beans are slightly smaller, jujube-shaped. The size of mother bean is larger than that of male bean, and its appearance is semi-jujube-shaped. Mother bean coffee taste slightly bitter, sour, coffee taste heavy, need to add a partner or milk to drink. Common beans taste mellow, no sour taste, like black coffee taste, male beans are the most
2016-12-05 General coffee mother bean or male bean general female bean or male bean. -
Generally speaking, you don't need any water to make coffee.-introduction to hand flushing
Generally speaking, there is no water for brewing coffee-about 98% and 99% of a cup of coffee is water, so make good coffee and make wine. just like brewing tea, good water quality can show the aroma and mellowness of coffee. so do the more delicious mineral water and coffee match? Because most mineral water contains sodium. Manganese. Calcium. Hard water with high magnesium, hard water can hinder and
2016-11-01 Brewing coffee water general no what utensils hand brewing introduction brewing -
Delong automatic coffee machine extraction time and grinding thickness installation and cleaning
Delong automatic coffee machine extraction time and grinding thickness installation and cleaning generally speaking, the aroma of coffee is more affected by coffee freshness, coffee powder freshness and coffee grinding size. Generally speaking, coffee beans taste best between 3 weeks and 3 months after bagging, and coffee beans that are more than 6 months old had better not be used. The shelf life printed on the outer package of coffee beans is usually one year.
2016-11-26 Delong fully automatic coffee machine extraction time grinding thickness installation cleaning de -
Sumatra manning coffee. What is gayo Manning? The characteristics of Manning coffee.
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Emerald Manning is just one of the names given by some sellers. There is no such name in the world or Indonesia. Generally speaking, the correct term should be Gayo Arabica, Gayo Mandheling, Lake Tawar or Takengon Mandhe.
2018-05-16 Sumatra Mante Coffee gayo what is characteristic Professional knowledge -
Coffee brewing method: the historical origin and operation method of hand-made coffee
I like to make myself a cup of coffee at the beginning of the day, the beautiful melody of the bean grinder and the slow and graceful flow of the thin-mouth pot, as if gently opening the curtain of the day. Making coffee by hand allows you to quietly focus on such a wonderful thing. I like to collect my thoughts and adjust my mood in this quiet process. I feel as excited as waiting for the sunrise.
2015-12-02 Coffee brewing hand brewing history origin operation method -
Charming sour wine and deep dark chocolate flavor of Yemeni coffee all-day coffee
1. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. two。 Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best. 3. The harvesting method and refining method are adopted. Generally speaking, manual harvesting method and washing essence are adopted.
2016-06-30 Human Wine thick Chocolate Taste Yemen Origin Coffee Sun essence -
Coffee brewing method hand brewing pot: an introduction to the history of hand brewing coffee and an analysis of its operation methods
I like to make myself a cup of coffee at the beginning of the day, the beautiful melody of the bean grinder and the slow and graceful flow of the thin-mouth pot, as if gently opening the curtain of the day. Making coffee by hand allows you to quietly focus on such a wonderful thing. I like to collect my thoughts and adjust my mood in this quiet process. I feel as excited as waiting for the sunrise.
2016-01-06 Coffee brewing way hand pot history origin introduction operation method -
Cultivation of Katim boutique coffee beans planted at low altitude A brief introduction to the geographical location, climate and altitude
As for quality. I personally suggest that you can try it. Generally speaking, except Tiebika is a little more expensive, Katim can be said to be the price of cabbage. Tiebika medium roast taste individual coffee and then believe that you have your own comments, if you like the blue mountain flavor, I think I should like Yunnan Tibika. The taste is lighter and the aftertaste is long and fruity. But the first bite might.
2017-04-26 Altitude planting card Tim boutique coffee beans situation geographical location climate -
African Gilima water wash bourbon Tanzania Kilimanjaro pearl round bean boutique coffee
The harvesting method and refining method are adopted. Generally speaking, it is better to adopt manual harvesting method and water washing refining method. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best soil.
2016-06-30 Africa Geely Mazah Water washing Bourbon Tanzania Kili Mazar Luo Pearl -
Introduction of varieties of African coffee beans, description of taste, taste and flavor, grinding scale
Introduction to the varieties of African coffee beans: description of taste, taste, flavor, grinding scale, Africa, Central and South America and Southeast Asia are all the main producers of coffee beans. There are many kinds of coffee beans. Generally speaking, the original coffee beans are mainly Arakabi and Robusta, and other kinds of coffee are their variants. Generally speaking, we take the origin as the area of coffee beans.
2016-12-06 Africa coffee beans species origin taste flavor description grinding scale -
Generally speaking, what kind of water temperature is the most suitable for making coffee?
Coffee is a kind of drink that can excite nerves. It is recommended that you first put coffee powder into the pot, then put in water above 1/5 degrees Celsius to brew and stir evenly until the aroma of coffee comes out, and then add 2/5 cold boiled water. If you want to drink it now, it is recommended to add ice cubes, and the rest can be frozen in the refrigerator to prevent the fragrance from being distributed, if you want to.
2016-10-20 Brewing coffee general no which kind temperature how much suitable can -
The detailed process of making hand-made coffee
Strictly speaking, the water temperature of hand-brewed coffee depends on the variety of beans. Generally speaking, the water temperature is 9095 degrees Celsius. Before wetting the coffee with water, put the folded filter paper into the filter cup and put the filter cup on the coffee cup. Pour hot water into the filter cup, let the water wet the filter paper, remove the smell of the filter paper, and wet the filter cup and coffee cup together.
2017-02-22 Production hand brewing coffee detail process steps strictly speaking -
Boquette green green raw bean Villa Donica Manor boutique coffee
1. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. two。 Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best. 3. The harvesting method and refining method are adopted. Generally speaking, manual harvesting method and washing essence are adopted.
2016-06-30 Pokui turquoise raw beans Villa Donica manor boutique coffee -
Sidamo 90+levelup Ethiopia Derar Ela de Riera boutique raw beans
The harvesting method and refining method are adopted. Generally speaking, it is better to adopt manual harvesting method and water washing refining method. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best soil.
2016-06-30 Dharma 90+levelup Yesso Biya Derar Ela -
Tropical fruity aromas Balinese bright with complex acidity rich coffee beans boutique coffee
The recovery method and refining method adopted. Generally speaking, manual recovery and water washing refining methods are preferred. Fine coffee varieties. Arabica native varieties Tibica or Bourbon varieties are preferred. Is the altitude, terrain, climate, soil, and refining method of the cultivation site or farm clear? Generally speaking, coffee quality is higher at high altitudes, and fertile volcanic soil is better.
2016-06-30 tropical fruit aroma bali bright complex acidic flavor rich coffee bean -
Mild, clean and balanced flavor boutique coffee from boquete producing area of Caesalus Manor, Panama
The harvesting method and refining method are adopted. Generally speaking, it is better to adopt manual harvesting method and water washing refining method. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best soil.
2016-06-30 Mild clean balanced flavor Bana Makai Sallu Ice Manor boq -
Kaddura and Kaduai Coffee beans in Tarazu production area of Saint Roman washing Plant, Costa Rica
The harvesting method and refining method are adopted. Generally speaking, it is better to adopt manual harvesting method and water washing refining method. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best soil.
2016-06-30 Costa Rica Roman washing processing Plant Tara production area Dula Kadu Coffee -
Ethiopia Sidamo 90+levelupDerar Ela de Riera boutique coffee Ninety p
The harvesting method and refining method are adopted. Generally speaking, it is better to adopt manual harvesting method and water washing refining method. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best soil.
2016-06-30 Ethiopia Dharma 90 degrees levelupDerar.Ela Germany -
The basic procedure of running a coffee shop
Generally speaking, opening a coffee shop will go through the following process: 1. The first is to prepare for the opening of the shop, this part of the abundance and thrift of their own, generally speaking, to open a coffee shop with an area of 200 square meters requires about 500000 yuan. two。 Select a customer base according to the characteristics of its core product, and in most cases the core product is not coffee itself, but such as
2015-08-13 Open one cafe basic procedure operation generally speaking open a -
The difference between fresh coffee beans and old beans
Abstract: generally speaking, fresh coffee beans harvested in that year are called new beans (New Corp), those harvested the year before last are called old beans (Past Corp), and those that have been placed for more than a year are called old beans (Old Corp). What is the difference between them? Generally speaking, fresh coffee beans harvested in that year are called new beans (New Corp), those harvested the year before last are called old beans (Past Corp), and those that have been kept for more than a year are called old beans (Ol)
2015-11-17 Fresh coffee beans old beans distinction summary generally speaking in the current year harvest